A GREENFORD pub is to have a five-figure makeover, creating up to ten new jobs.
The Perivale Farm on Western Avenue will close next Monday (19) for the work. When it reopens on Saturday, March 24, the renamed Myllet Arms Greene King venue will be a pub and carvery.
It will feature a refurbished bar area and offer a wider drinks range, including craft beers and more gins and rums.
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The carvery will continue to feature a minimum of three meats. Alongside it, there will be pub classics, such as cod and chips and beef and ale pie.
Visitors will be able to watch Sky TV and use a pool table.
Robert Coombes, general manager, said: “While we’ll keep our carvery, the heart of the new Myllet Arms will be the pub.”
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